It has has been one year since I took your class!!Life changing!!! My husband and son love the bread. We don’t buy bread from the store anymore-even rolls!! Thank you!

I was so inspired by Ashley to start my own fermentation journey because the food was not only delicious but also great for you and your gut health specifically. Hearing about her health journey and how she came to start fermenting really resonated with me and my own gut health issues. I knew I needed to address them and wanted to find a natural way to do it but didn’t know how to go about it, so having practical guidance to implement new gut-healthy foods into my diet was truly life changing. Ive seen such a change in myself and have found a whole world of foods and flavors I didn’t know existed! I’m eating more veggies than ever and have even inspired my husband to join the journey. Our strive for longevity is aided immensely with fermented foods and we’re never looking back!

Ashley doesn’t just provide a skill, she opens her arms and warmly welcomes you into the beautiful community space she’s created. Her knowledge is invaluable, I still reach out regularly to give updates on my bread and ask questions. If you’ve been thinking about trying your hand with sourdough, I highly encourage attending class!

THANK YOU! I just baked the loaf this morning and I think she turned out pretty good. This was such a fun challenge and magical watching the dough transform. You were right about learning a lot with every step…can’t wait for the next attempt! Thanks so much for hosting such a great class, we left feeling super equipped to get started on our sourdough journey.